Preparation: Pork Cheeks Clean the pork cheeks and remove the skin and fat. Season them with fleur de sel, garlic infused olive oil, paprika and thyme. Chop the courgette, onion, carrot, celery and leek and place them on top of the seasoned cheeks. Leave to marinate for 8 hours. Cook the cheeks in equal...

Preparation: Medallions of hare Remove the loins from the carcasses, debone and season with thyme, olive oil, salt, tabasco and black pepper. Take the skin off the black pudding and remove any fat. Fill the lions with the sausage mixture, tie with string and sauté in olive oil. Once cooked let it cool and then...

Preparation: Panna Cotta Take the tin of condensed milk and place the unopened tin in a pan of water and let it boil for 2 hours. Remove from the heat and when the tin has cooled down place the condensed milk in a stainless steel pan and add the beaten cream, the egg yolks and the gelatine leaves. Beat the egg...